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Yields:
20
Prep Time:
0
hours
20
mins
Cook Time:
0
hours
35
mins
Total Time:
0
hours
55
mins
box fudgy brownie mix, plus ingredients called for on box
blocks cream cheese, softened
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- Preheat oven to 350º and line a 9-x-13″ pan with foil. Spray foil with cooking spray.
- Prepare brownie mix according to package directions and pour batter into prepared pan.
- Prepare cheesecake mixture: In a large bowl, beat cream cheese and 1/2 cup sugar until fluffy. Add eggs, vanilla, and salt and beat until combined.
- Pour cheesecake mixture over brownie batter and set aside.
- Make raspberry sauce: In a small saucepan over medium-low heat, combine raspberries, remaining 1 tablespoon sugar, and water. Cook, stirring occasionally, until raspberries are broken down, 8 to 10 minutes. Strain seeds through a fine-mesh strainer.
- Dollop raspberry sauce all over cheesecake mixture and swirl with a toothpick or wooden skewer.
- Bake until edges are set and center of cheesecake mixture is only slightly jiggly, 35 to 40 minutes.
- Let cheesecake brownies cool completely in pan.
- Slice and serve.
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