Pumpkin Pie Brownies

Feb 13, 2021Brownies Recipes

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Yields:

16

Prep Time:

0

hours

10

mins

Total Time:

1

hour

30

mins

1


box brownie mix, plus ingredients called for on box

1


(15-oz.) can pumpkin puree

1


(14-oz.) can sweetened condensed milk

2


large eggs

1
tsp.

pumpkin pie spice

kosher salt

2
c.

semi-sweet chocolate chips

3/4
c.

heavy cream

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  1. Preheat oven to 350° and line a 9”-x-9” baking pan with parchment and grease with cooking spray.
  2. In a large bowl, prepare brownie batter according to package directions. Pour into pan.
  3. Next, prepare pumpkin layer: In a large bowl using a hand mixer, beat together pumpkin puree with condensed milk, eggs, pumpkin spice, and a pinch of salt. Carefully pour over brownie layer and smooth out with a spatula.
  4. Bake until only slightly jiggly, 55-60 minutes. Leave to cool in turned off oven with the door propped open for 30 minutes, then transfer to a baking rack to cool completely.
  5. While brownies cool, make chocolate ganache: Place chocolate chips in a medium, heat-proof bowl. In a small saucepan over medium-low heat, heat heavy cream just until it bubbles, about 5 minutes. Pour hot cream over chocolate chips. Let sit 5 minutes, then whisk constantly until smooth.
  6. Pour ganache over cooled pumpkin brownies and refrigerate until set, about 30 minutes.
Pumpkin Cheesecake Brownies

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