We know you love you love chocolate mint recipes so we created Mint Chip Brownies just for you. These brownies have a secret layer of Andes Mints under all that glorious frosting and for some reason we STILL didn’t feel it was enough so we topped it off with even more!
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Yields:
16
servings
Prep Time:
0
hours
10
mins
Total Time:
1
hour
30
mins
box brownie mix, plus ingredients called for on box
Andes candies, plus more for garnish
drops green food coloring
c.
mini chocolate chips
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- Preheat oven to 350°. Line an 8″-x-8” pan with parchment paper and grease with cooking spray. Prepare brownie batter according to package instructions and pour into prepared pan. Top brownie batter with an even layer of Andes candies.
- Bake until a toothpick inserted into middle of a brownie comes out with only a few moist crumbs, about 40 minutes. Let cool completely.
- Meanwhile make frosting: In a large bowl using a hand mixer, beat butter until light and fluffy. Add powdered sugar, mint extract, milk and a few drops of food coloring. Beat until smooth, then fold in mini chocolate chips.
- Spread frosting in an even, thick layer over cooled brownies. Slice into squares and top with chopped Andes candies.
Parker Feierbach
Parker Feierbach
Parker Feierbach
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