Maple Hemp Almond Butter

Feb 13, 2021Hemp Butter Recipes

recipe image

Ingredients:

  • 2 ½ cups raw unpasteurized almonds (soaked and dehydrated if possible)
  • 1 ½ cups raw hemp hearts
  • ¼ cup pure No. 3 maple syrup
  • pinch of sea salt

Instructions:

  1. Place almonds in a food processor. Process for 5-10 minutes until the almonds begin releasing their oils. You will know this has happened when the nut butter stops looking dry and coarse, and begins looking smooth and oily. Stop the machine and scrape down the sides as needed.
  2. Add the hemp hearts, maple syrup, and salt. Process again, scraping down the sides as necessary, until the hemp seeds are broken down and distributed well. If you would like a smoother butter, add a little bit of hemp oil with the motor running, until you reach your desired consistency.
  3. Store the nut butter in a jar and keep in the fridge.

Read More

More Recipes to Love ❤
Cranberry Coconut Power Bars recipes

Cranberry Coconut Power Bars recipes

27 Nov |

This incredible nut-free power bar recipe is made with just 7 healthy ingredients. Better yet? Paleo Cranberry Coconut Power Bars are also gluten-free and grain-free. Eat them after you go to your CrossFit workout, or if you’re more of a middle aged woman such as myself who prefers sleep to exercise, eat them after a…

Peppermint Patty Brownies

Peppermint Patty Brownies

27 Nov |

We’ll be honest: these are really more of a confection then a cookie, but that’s all the more reason to give them a spin this season. The peppermint candies that get pressed into the dough give these slice and bake sweets a festive look but they’re not your only option. You could just as easily…

Microwave brownies

Microwave brownies

27 Nov |

Add the butter and peanut butter to a microwave-safe bowl and cook on High for 30 secs to melt. Remove from the microwave and stir thoroughly. Allow to cool slightly then add the egg and stir to combine. Grease with butter and line a second microwaveable round dish (about 15cm wide) with cling film. Tip…

Lemon cupcakes

Lemon cupcakes

27 Nov |

While you wait for the cakes to cool, make the butter cream icing. Beat the butter until it is really soft. Gradually beat in the icing sugar, lemon zest and juice until it is thick and yummy. Spread the butter cream on top of the cakes with the back of a spoon, then decorate with…

Healthy chocolate brownies

Healthy chocolate brownies

27 Sep |

Heat the oven to 190C/170C fan/gas 5 and line a shallow 23cm square baking tin with baking parchment. Tip the beans, cocoa, coffee granules, xylitol, vanilla, eggs and yogurt into a large bowl. Blitz using a hand blender until smooth. Or, do this in a food processor. Add the baking powder, then blitz again.

Kahlúa Brownies

Kahlúa Brownies

27 Sep |

Please welcome guest author Garrett McCord and pour yourself a glass of milk; you’ll need one with these brownies! ~Elise So I had a bottle of Kahlúa sitting about collecting dust and figured that it needed to be put to decent use. Now, I’m all for a decent cocktail, but really, I try not to…