Brownies or cookie dough? We can never decide and that’s why we created this amazing cookie dough brownie! You can use a box mix or our amazing homemade brownies.
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Yields:
9
Prep Time:
0
hours
5
mins
Total Time:
1
hour
45
mins
box brownie mix, plus ingredients called for on box
c.
(1 stick) butter, softened
tsp.
pure vanilla extract
c.
mini chocolate chips
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- Bake brownies: Preheat oven to 350°. Line an 8″-x-8″ baking pan with parchment paper and grease with cooking spray. Prepare brownie batter according to package instructions and pour into baking pan. Bake until a toothpick inserted into middle of brownie comes out with a few moist crumbs, 40 minutes. Let cool.
- Make cookie dough: In a large bowl, using a hand mixer, cream together butter and sugar until light and fluffy. Add almond flour, vanilla, and salt, and mix until smooth. Fold in mini chocolate chips.
- When brownies are cool, spread cookie dough on top in an even layer. Refrigerate for 20 minutes. Slice into squares and serve.
While all-purpose flour would taste delicious in this recipe, we used almond flour to be extra safe.
Parker Feierbach
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