Rum & Coke Cakes

Feb 12, 2021Cakes Recipes

Cake and whipped cream is a tried-and-true combination. But a Coke-infused cake with rum-spiked whipped cream? You’ve just got to try it to believe it. This is the gateway drug of alcoholic desserts: soft, spongy cake topped with fluffy whipped cream, drizzled with rich caramel, and drenched with a toppled nip of rum. If you’re a lightweight like me, hold back the nip and you’ll get just the gentlest buzz. 

Be sure to rate this recipe and leave us a comment below to let us know how you liked these cakes! For more party ideas, check out our other boozy desserts!

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Yields:

11


servings

Prep Time:

0

hours

10

mins

Total Time:

1

hour

20

mins

For the cake

1


box Devil’s Food cake mix

For the whipped cream frosting

6
oz.

cream cheese, softened
3 3/4
c.

heavy cream, cold
1
tsp.

pure vanilla extract 

Gold rum nips, for serving

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  1. Make cake: Preheat oven to 350°. Grease a 9″-x-13″ baking pan with cooking spray and line with parchment paper. 
  2. In a large mixing bowl, whisk together cake mix, oil, and eggs until smooth and combined. Slowly whisk in Coke until fully combined. Pour batter into prepared pan.
  3. Bake until a toothpick inserted into the middle comes out clean, 25 minutes. Let cool completely, then cut cake into 1″ cubes.
  4. Meanwhile, make frosting: In a large mixing bowl using a hand mixer, beat cream cheese, butter, and sugar until light and fluffy. Add in cream, rum, vanilla, and salt and beat until medium-stiff peaks form.
  5. Place 4 cake cubes in the bottom of each serving glass, top with a dollop of rum whipped cream, and drizzle with caramel. Repeat layering until glasses are full.
  6. Serve with a rum nip toppled upside-down in each glass.
Rum & Coke Cakes - Delish.com

Chelsea Lupkin

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OXO Good Grips Cake Pan 9 x 13 Inch

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