Your favorite childhood after school snack in bite size!
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Yields:
12
– 16
Prep Time:
0
hours
5
mins
Total Time:
3
hours
20
mins
3
c.
white chocolate chips
1
tbsp.
butter
pinch of kosher salt
1
tsp.
pure vanilla extract
1
c.
sweetened condensed milk
1 1/2
c.
marshmallow Fluff
1
c.
mini chocolate chip cookies
1
c.
crushed mini chocolate chip cookies
1/2
c.
mini chocolate chips
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- Line square (8″-x-8” or 9″-x-9”) baking pan with parchment paper then grease with cooking spray.
- In a small saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, butter, vanilla and salt. Cook, stirring often, until melted and smooth. Reduce heat to medium-low and add marshmallow fluff. Stir until melted. Remove from heat and immediately stir in mini chocolate chips and mini chocolate chip cookies.
- Pour mixture into prepared baking pan and immediately press whole mini chocolate chip cookies into fudge.
- Refrigerate until firm, 2 to 3 hours, then slice into squares.
Austin Kearns
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