How To Make Cannabis Infused Ice cream

Feb 12, 2021Cannabis Butter Recipes

recipe image

I scream, you scream, someone screamed for cannabis infused ice cream, so we made it!

Follow this step-by-step recipe to create your very own cannabis infused ice cream! Not only is this weed ice cream delicious, it is minty cool with a hint of vanilla. If you’re in need of a sweet cool treat, this weed infused ice cream is sure to satisfy.

What do I need to create marijuana infused ice cream?

This ice cream is an easy to make recipe with a short ingredient list. All you need is cannabis butter, whipped cream, mint, vanilla and condensed milk! You will need a couple of large bowls and a freezable container. Be sure to have some utensils handy for mixing!

How long will this recipe take to make?

Fortunately, it will only take 15 minutes to prepare your ice cream. This is of course, if you already have cannabis infused butter. Though it takes a short amount of time to prepare this recipe, you will need to let the ingredients freeze.

What will pair well with weed infused ice cream?

Excitingly, you can dress your weed edible ice cream with sauces and delectable toppings. Consider adding weed brownie chunks to the mix, or edible gummy bears as a topping. Add a banana and dress this cannabis edible up to make a weed infused banana split!

Furthermore, ice cream makes a creamy topping to any cake. If you have a weed infused cake, CBD brownie, or cannabis pie, this ice cream may make a scrumptious addition.

Have you ever had a cannabis infused float? Add this iced cream to your favorite soda pop for a powerful punched pop. In addition, you can add this weed infused ice cream to a delicious dark beer. Dark beers pair perfectly with ice cream due to their malty caramel flavors.

Cannabis Infused Ice Cream

Follow the step-by-step recipe below to create a delicious ice cream
Be sure to let us know on social media and in the comments below what you think of this recipe!

Cannabis infused vanilla ice cream With cannabutter

Prep Time: 15 minutes

Total Time: 15 minutes

Cuisine: European

Keyword: Cannabis, Cream, Ice, Infused

Calories: 200kcal

THC: 175 – 350 mg per batch

Ingredients

  • 4 Tbsp Cannabis butter
  • 2 Cups Whipping Cream
  • 1 Can(14oz) condensed milk
  • 1/2 tsp Vanilla extract
  • 1/4 Cup Chopped mint

Instructions

  • Whip the cream till stiff, Add all remaining ingredients in separate bowl and mix. Now fold the mixture with the whipping cream. Store in a container and freeze for 6 hours.

  • Serve the Cannabis Ice cream

Nutrition

Calories: 200kcal | Fat: 20g

Read More

More Recipes to Love ❤
Sheet-Pan Salmon With Rice Cakes and Kimchi

Sheet-Pan Salmon With Rice Cakes and Kimchi

28 Feb |

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for even more one-pan meals.Korean rice cakes are typically cooked in a simmering sauce, but this recipe bakes them in the oven, no…

Peppermint Bark Chip Brownies

Peppermint Bark Chip Brownies

28 Feb |

Ingredients:For the brownies:10 Tbs. (1 1/4 sticks) (5 oz./155 g) unsalted butter, cut into 10 pieces1 1/4 cups (7 1/2 oz./225 g) firmly packed light brown sugar2 eggs, at room temperature3/4 cup (2 1/4 oz./62 g) cocoa powder6 Tbs. (1 1/2 oz./45 g) all-purpose flour3/4 tsp. kosher salt2 tsp. vanilla extract1/4 cup (1 1/2 oz./43…

These Breakfast Bars Are Easy, Hearty, and Satisfyingly Crunchy

These Breakfast Bars Are Easy, Hearty, and Satisfyingly Crunchy

10 Feb |

Why It Works A blend of dried fruits, seeds, and fruit preserves provides a compelling mix of flavors, colors, and textures.Toasting the oats with brown sugar and honey before mixing with the other ingredients creates a deep butterscotch flavor.Creamy nut butter (or sunflower butter) binds the oats and seeds together so the bars hold their…

Korean Rice Cakes (Ddukbokki) with Pork Belly and Cheddar

Korean Rice Cakes (Ddukbokki) with Pork Belly and Cheddar

10 Feb |

Ingredients:1⁄2 cup dashi3 tbsp. gochujang (Korean red chile sauce)3 tbsp. rice syrup or light corn syrup1 tbsp. Korean red pepper flakes1 tbsp. soy sauce1 tbsp. mirin1 tbsp. sugar2 cloves garlic, minced2 cups frozen rice cakes, soaked and refrigerated overnight2 tbsp. vegetable oil3⁄4 cup kamaboko (Japanese fish cakes), cut into 1-inch pieces1⁄2 cup julienned carrots1⁄2 cup…

Chao Niangao (Stir-Fried Rice Cakes)

Chao Niangao (Stir-Fried Rice Cakes)

10 Feb |

Ingredients:3 Tbsp. vegetable oil3 garlic cloves, finely choppedOne 2-in. piece ginger, finely chopped3 oz. oval-shaped packaged rice cakes (not dried)1 cup canned sliced bamboo shoots½ head Napa cabbage, cored and thinly sliced¼ cup light soy sauce1 Tbsp. doubanjiang (fermented soybean paste)1 Tbsp. dark soy sauce1 tsp. sugar4 cups spinach1 cup bean sprouts1 tsp. toasted sesame…

Buldak Fire Chicken With Rice Cakes

Buldak Fire Chicken With Rice Cakes

10 Feb |

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on the table like *snaps fingers* that.Buldak, or fire chicken, is a spicy, saucy Korean dish that practically begs to…