St. Patrick’s Day demands these brownies.
BUY NOW: Guinness Extra Stout, $24, drizly.com.
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Yields:
9
servings
Prep Time:
0
hours
10
mins
Total Time:
1
hour
45
mins
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- Preheat oven to 350°. Grease an 8” square baking pan. Whisk together brownie ingredients, then spread into prepared pan.
- Bake according to package directions, or until a toothpick inserted comes out clean, 35 minutes. Let cool completely in the pan.
- Meanwhile, make the ganache: Place chocolate chips in a medium, heat-proof bowl. In a small saucepan over medium heat, bring the heavy cream and Guinness just to a boil. When bubbles begin to break the surface around the edges of the pan, remove from heat.
- Pour hot cream over chocolate chips. Let sit for 15 seconds, then whisk constantly until sauce is smooth.
- Once brownies are cool, pour ganache over and spread evenly.
- Refrigerate brownies until ganache has set, about 15 minutes.
- Slice into squares and serve.
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