These brownies are all about the boozy (Baileys!!) ganache, so we kept things simple and started with a boxed mix. If you’d prefer to make yours from scratch, our Death By Chocolate brownies are killer.
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Yields:
2
dozen
Prep Time:
0
hours
30
mins
Total Time:
2
hours
0
mins
box brownie mix, plus ingredients called for on box
c.
semisweet chocolate chips
tbsp.
Baileys Irish Cream
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- Preheat oven to 350° and line a 9″-x-13″ pan with parchment paper. Prepare brownie mix according to instructions and bake until a toothpick inserted in the center comes out clean, 20 to 23 minutes. Let cool completely.
- Cut football shaped brownies out of baked brownies and place on a cooling rack placed over a baking sheet.
- Place semisweet chocolate chips in a heat proof bowl and microwave cream until hot, about 40 seconds. Pour cream over chocolate and let sit 3 minutes, then stir until creamy and no lumps remain. Add Baileys and stir until smooth.
- Dip brownies in ganache and place in the refrigerator to set, 30 minutes.
- Making icing: In a small bowl, stir powdered sugar and milk until thoroughly combined. Place icing into a piping bag or resealable plastic bag and cut a very small hole in the tip. Decorate each football with laces, then return tray to the refrigerator to harden, 5 minutes more.
Parker Feierbach
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