Delicious Cannabis Infused Granola Bar Recipe

Feb 12, 2021Cannabis Butter Recipes

recipe image

Delicious Cannabis Infused Granola Bar Recipe

These cannabis infused granola bars are both delicious and simple to make. The hardest part will be keeping yourself from eating the mixture before you can form it into convenient bars.

Cannabis-Infused-Granola-Bar-Recipe

As with all marijuana edibles always start low and slow, especially if you’re inexperienced with edibles. Use this recipe as a template, you can increase or decrease the dosage as you see fit. You can even exclude the cannabis infused honey all-together and just enjoy some delicious granola bars!

Cannabis Infused Granola Bar Recipe

This recipe makes 12 bars with roughly 15-25 mg of THC per serving (depending on the potency of your cannabis infused honey).

Ingredients

  • 2-3 Tablespoons of Cannabis Infused Honey (recipe here)
  • ¼ Cup Honey
  • ¾ Cup All-Natural Peanut Butter
  • 2 Tablespoons Coconut Oil
  • 2 Teaspoons Vanilla Extract
  • ½ Teaspoon Sea Salt
  • 2 Cups Oats
  • ½ Cup Almonds (chopped or sliced)
  • ¾ Cup Shredded Coconut (unsweetened)
  • ¼ Cup Roasted Pumpkin Seeds
  • ¼ Cup Mini Chocolate Chips or Raisins (optional)

Cooking Instructions

  • Line a 9-inch square baking pan with parchment paper.
  • In a saucepan, combine peanut butter, coconut oil, honey and cannabis infused honey.
  • Gently simmer mixture on low for 2-3 minutes while stirring.
  • Remove mixture from heat.
  • Add vanilla extract and salt and mix well.
  • Incorporate oats, almonds, shredded coconut, pumpkin seeds and chocolate chips / raisins.
  • Stir well and ensure all ingredients are thoroughly combined.
  • Press granola mixture firmly in the parchment paper lined pan.
  • Place pan in the fridge and chill for 2-3 hours before slicing into 12 evenly sized bars.

*Toast your almonds prior to mixing them in the granola mixture for added deliciousness.

*Add or subtract nuts, seeds, dried fruit etc… to make these bars your own.

Dosage

Depending on whether you purchased your cannabis infused honey or you’ve made your own using our recipe, you’ll want to know the approximate dosage of each bar.

If you’ve purchased your cannabis honey the dosage should be clearly labeled on the packaging and you can determine the dosage per bar quite easily.

If you’ve made your own cannabis honey here’s a simple way to approximate the dosage. Using our recipe as an example: 1 cup of honey combined with 7 grams of 20% THC cannabis provides 1,400 milligrams of THC in 1 cup of honey. 1 Cup of honey is 16 Tablespoons. So 2 tablespoons of honey has 175 milligrams of THC. If you use 2 tablespoons of cannabis honey in your granola bar recipe then you’ll have 14.5 milligrams per bar.

Bon appétit!

*Also see – How to decarboxylate cannabis

Comments

Read More

More Recipes to Love ❤
These Breakfast Bars Are Easy, Hearty, and Satisfyingly Crunchy

These Breakfast Bars Are Easy, Hearty, and Satisfyingly Crunchy

Why It Works A blend of dried fruits, seeds, and fruit preserves provides a compelling mix of flavors, colors, and textures.Toasting the oats with brown sugar and honey before mixing with the other ingredients creates a deep butterscotch flavor.Creamy nut butter (or sunflower butter) binds the oats and seeds together so the bars hold their…

Korean Rice Cakes (Ddukbokki) with Pork Belly and Cheddar

Korean Rice Cakes (Ddukbokki) with Pork Belly and Cheddar

Ingredients:1⁄2 cup dashi3 tbsp. gochujang (Korean red chile sauce)3 tbsp. rice syrup or light corn syrup1 tbsp. Korean red pepper flakes1 tbsp. soy sauce1 tbsp. mirin1 tbsp. sugar2 cloves garlic, minced2 cups frozen rice cakes, soaked and refrigerated overnight2 tbsp. vegetable oil3⁄4 cup kamaboko (Japanese fish cakes), cut into 1-inch pieces1⁄2 cup julienned carrots1⁄2 cup…

Chao Niangao (Stir-Fried Rice Cakes)

Chao Niangao (Stir-Fried Rice Cakes)

Ingredients:3 Tbsp. vegetable oil3 garlic cloves, finely choppedOne 2-in. piece ginger, finely chopped3 oz. oval-shaped packaged rice cakes (not dried)1 cup canned sliced bamboo shoots½ head Napa cabbage, cored and thinly sliced¼ cup light soy sauce1 Tbsp. doubanjiang (fermented soybean paste)1 Tbsp. dark soy sauce1 tsp. sugar4 cups spinach1 cup bean sprouts1 tsp. toasted sesame…

Buldak Fire Chicken With Rice Cakes

Buldak Fire Chicken With Rice Cakes

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on the table like *snaps fingers* that.Buldak, or fire chicken, is a spicy, saucy Korean dish that practically begs to…

Spiked Chocolate Brownie Sundae

Spiked Chocolate Brownie Sundae

ETHAN CALABRESEIt’s a chocolate-lovers fantasy. Period, end of story. Read MoreAdvertisement – Continue Reading BelowIngredientsPrintStep 1Scoop ice cream into the bottom of two sundae cups. Top with hot fudge.Step 2Crumble the brownies on top of the ice cream.Step 3Drizzle with the liquor, and top with a little more hot fudge.Step 4Finish with whipped cream and a brownie garnish.Advertisement – Continue…

Pecan Pie Brownies

Pecan Pie Brownies

Access to this page has been denied because we believe you are using automation tools to browse the website. This may happen as a result of the following: Javascript is disabled or blocked by an extension (ad blockers for example) Your browser does not support cookies Please make sure that Javascript and cookies are enabled…