Cookies ‘N Cream Ice Cream Sandwiches

Feb 12, 2021Cookies Recipes

You don’t NEED to use 2 whole pints in your bars, but we love having an extra thick layer of ice cream. The ratio is juuust right.

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Yields:

9

Prep Time:

0

hours

5

mins

Total Time:

3

hours

0

mins

Cooking spray, for pan

4
tbsp.

butter

5
c.

mini marshmallows

1


(14-oz.) package chocolate sandwich cookies, roughly chopped

1/2
tsp.

kosher salt

2
pt.

ice cream, such as Breyers Delights Cookies and Cream

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  1. Line a small baking sheet with parchment paper and grease with cooking spray. In a large pot over medium heat, melt butter. Pour marshmallows into pot and stir until completely melted. Remove pot from heat and fold in cookies and salt.
  2. Press cookie mixture tightly into baking sheet. Let cool in pan completely, then cut the sheet cake in half crosswise to make two large rectangles.
  3. Spread ice cream onto one half, then place the second half on top to form one large ice cream sandwich. Freeze until the ice cream is firm, about 2 hours. Slice into squares and serve immediately.

[image id=’bba0a5f5-e6ac-4008-8d4b-61f0d0de360e’ mediaId=’0ec44163-6d83-4143-b64f-f177b3d4490e’ align=’center’ size=’medium’ share=’true’ caption=” expand=” crop=’original’][/image][poll id=’92c2e9ef-2676-4cdb-945f-f5b638d1e309_0′ type=’text’ question=’Favorite ice cream flavor?’ answer1=’Cookies ‘N Cream, duh!’ answer2=’More of a mint chocolate chip person myself!’][/poll]

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