Cookies ‘N’ Cream Brownies

Feb 12, 2021Cookies Recipes

If you ask us, Cookies ‘N’ Creme candy bars are highly underrated. Even the white chocolate haters on our team can’t resist them (because those crunchy chocolate bits are everything). And as it turns out, melting them down makes the perfect frosting for fudgy brownies. Especially when there are WHOLE OREOS stuffed inside. 😏

Craving chocolate? Check our dozens and dozens of amazing brownie recipes. 

Made this yet? Let us know how it went in the comments below! 

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Yields:

16


servings

Prep Time:

0

hours

15

mins

Total Time:

1

hour

0

mins

1


(18-oz.) box brownie mix, plus ingredients called for on box
4


(1.55-oz.) Hershey’s Cookies ‘n’ Creme Bars

Melted chocolate, for drizzling (optional)

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  1. Preheat oven to 350° and line a 8″-x-8″ pan with parchment paper. Prepare brownie batter according to package instructions. Pour
    batter into prepared pan, then top with an even layer of Oreos. Press
    down on Oreos so batter covers them almost completely. 
  2. Bake until a toothpick inserted into center comes out mostly clean,
    about 35 minutes. Let cool completely. 
  3. Place unwrapped candy bars in a medium microwave-safe bowl.
    Microwave in 30-second increments until melted and smooth, stirring well between each increment. Pour over cooled brownie
    and use an offset spatula to smooth into an even layer. 
  4. Refrigerate until set, about 10 minutes. Drizzle with melted chocolate,
    if using, then slice into squares.

Make these even MORE INSANE: Bake the brownie in an oven-safe skillet and top with a few scoops of vanilla ice cream before handing out spoons.

Cookies n Cream Brownies — Delish.com

Ethan Calabrese

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