These brownies are something special. We take the shortcut of store-bought brownie mix but then gussy it up so the end result is anything but ordinary. We top these with a Baileys-laced chocolate fudge frosting that elevates these brownies and then some. The dense, creamy chewiness of these brownies will make you the hit of any party! These would also be a really fun St. Paddy’s Day dessert.
For the uninitiated, Baileys is essentially a mix of cream, cocoa, and whiskey, so yeah…it’s pretty incredible! If you’re not into the booze — no worries! You can totally leave it out. But we do think it adds a depth and flavor that is really noteworthy.
We love how quick and easy this recipe is by using boxed mix, but if you want to start from scratch, our Death By Chocolate Brownies will never let you down. Just be sure to double the fudge topping.
Made these yet? Let us know how it went in the comments below!
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Yields:
12
Prep Time:
0
hours
30
mins
Cook Time:
0
hours
0
mins
Total Time:
4
hours
30
mins
box brownie mix, plus ingredients called for on box
c.
sweetened condensed milk
c.
milk chocolate chips
c.
Baileys Irish Cream
tsp.
pure vanilla extract
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- Preheat oven to 350°. Line an 8″-x-8″ baking pan with parchment paper and grease with cooking spray. Prepare brownie batter according to box instructions. Spread in pan and bake brownies according to box instructions.
- In a medium bowl, combine sweetened condensed milk, chocolate chips, Baileys Irish cream, vanilla, and salt. Place bowl over a pot of barely simmering water to create a double boiler and stir constantly until the chocolate is melty.
- Pour fudge mixture over cooled brownies. Refrigerate until set.
- Slice into squares and serve.
Parker Feierbach
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