Baileys Brownies

Feb 12, 2021Brownies Recipes

These brownies are something special. We take the shortcut of store-bought brownie mix but then gussy it up so the end result is anything but ordinary. We top these with a Baileys-laced chocolate fudge frosting that elevates these brownies and then some. The dense, creamy chewiness of these brownies will make you the hit of any party! These would also be a really fun St. Paddy’s Day dessert.

For the uninitiated, Baileys is essentially a mix of cream, cocoa, and whiskey, so yeah…it’s pretty incredible! If you’re not into the booze — no worries! You can totally leave it out. But we do think it adds a depth and flavor that is really noteworthy.

We love how quick and easy this recipe is by using boxed mix, but if you want to start from scratch, our Death By Chocolate Brownies will never let you down. Just be sure to double the fudge topping.  

Made these yet? Let us know how it went in the comments below! 

Advertisement – Continue Reading Below

Yields:

12

Prep Time:

0

hours

30

mins

Cook Time:

0

hours

0

mins

Total Time:

4

hours

30

mins

1


box brownie mix, plus ingredients called for on box

1/2
c.

sweetened condensed milk

1 3/4
c.

milk chocolate chips

1/4
c.

Baileys Irish Cream

1/2
tsp.

pure vanilla extract

This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.

  1. Preheat oven to 350°. Line an 8″-x-8″ baking pan with parchment paper and grease with cooking spray. Prepare brownie batter according to box instructions. Spread in pan and bake brownies according to box instructions.
  2. In a medium bowl, combine sweetened condensed milk, chocolate chips, Baileys Irish cream, vanilla, and salt. Place bowl over a pot of barely simmering water to create a double boiler and stir constantly until the chocolate is melty. 
  3. Pour fudge mixture over cooled brownies. Refrigerate until set.
  4. Slice into squares and serve.
Baileys Brownies - Delish.com

Parker Feierbach

This content is imported from {embed-name}. You may be able to find the same content in another format, or you may be able to find more information, at their web site.

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

Advertisement – Continue Reading Below

Read More

More Recipes to Love ❤
These Breakfast Bars Are Easy, Hearty, and Satisfyingly Crunchy

These Breakfast Bars Are Easy, Hearty, and Satisfyingly Crunchy

Why It Works A blend of dried fruits, seeds, and fruit preserves provides a compelling mix of flavors, colors, and textures.Toasting the oats with brown sugar and honey before mixing with the other ingredients creates a deep butterscotch flavor.Creamy nut butter (or sunflower butter) binds the oats and seeds together so the bars hold their…

Korean Rice Cakes (Ddukbokki) with Pork Belly and Cheddar

Korean Rice Cakes (Ddukbokki) with Pork Belly and Cheddar

Ingredients:1⁄2 cup dashi3 tbsp. gochujang (Korean red chile sauce)3 tbsp. rice syrup or light corn syrup1 tbsp. Korean red pepper flakes1 tbsp. soy sauce1 tbsp. mirin1 tbsp. sugar2 cloves garlic, minced2 cups frozen rice cakes, soaked and refrigerated overnight2 tbsp. vegetable oil3⁄4 cup kamaboko (Japanese fish cakes), cut into 1-inch pieces1⁄2 cup julienned carrots1⁄2 cup…

Chao Niangao (Stir-Fried Rice Cakes)

Chao Niangao (Stir-Fried Rice Cakes)

Ingredients:3 Tbsp. vegetable oil3 garlic cloves, finely choppedOne 2-in. piece ginger, finely chopped3 oz. oval-shaped packaged rice cakes (not dried)1 cup canned sliced bamboo shoots½ head Napa cabbage, cored and thinly sliced¼ cup light soy sauce1 Tbsp. doubanjiang (fermented soybean paste)1 Tbsp. dark soy sauce1 tsp. sugar4 cups spinach1 cup bean sprouts1 tsp. toasted sesame…

Buldak Fire Chicken With Rice Cakes

Buldak Fire Chicken With Rice Cakes

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on the table like *snaps fingers* that.Buldak, or fire chicken, is a spicy, saucy Korean dish that practically begs to…

Spiked Chocolate Brownie Sundae

Spiked Chocolate Brownie Sundae

ETHAN CALABRESEIt’s a chocolate-lovers fantasy. Period, end of story. Read MoreAdvertisement – Continue Reading BelowIngredientsPrintStep 1Scoop ice cream into the bottom of two sundae cups. Top with hot fudge.Step 2Crumble the brownies on top of the ice cream.Step 3Drizzle with the liquor, and top with a little more hot fudge.Step 4Finish with whipped cream and a brownie garnish.Advertisement – Continue…

Pecan Pie Brownies

Pecan Pie Brownies

Access to this page has been denied because we believe you are using automation tools to browse the website. This may happen as a result of the following: Javascript is disabled or blocked by an extension (ad blockers for example) Your browser does not support cookies Please make sure that Javascript and cookies are enabled…