Liberally grease a large slow cooker with cooking spray. In a large bowl, combine the fudge brownie mix, oil, water, and eggs until combined and glossy. Pour the batter into the prepared slow cooker.
Meanwhile, whisk together the hot water and the jar of hot fudge sauce until smooth. Pour over the brownie batter. Top with the lid and cook on HIGH for 3 to 3.5 hours or until the edges are set. The center will be gooey—this is okay!
Spoon onto a plate or bowl and serve with ice cream and chocolate sauce.
These Breakfast Bars Are Easy, Hearty, and Satisfyingly Crunchy
Why It Works A blend of dried fruits, seeds, and fruit preserves provides a compelling mix of flavors, colors, and textures.Toasting the oats with brown sugar and honey before mixing with the other ingredients creates a deep butterscotch flavor.Creamy nut butter (or sunflower butter) binds the oats and seeds together so the bars hold their…
