These rich brownies are healthier than you think! Sneaking a serving of beets in the batter keeps them sweet and moist.
Advertisement – Continue Reading Below
1
package red beets
1/4
c.
canola oil
2
large eggs
1
box fudgy brownie mix
1
c.
chocolate chips
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
- Preheat oven to 350 degrees F. Grease 13- by 9-inch baking pan.
- In food processor or blender, puree beets and canola oil until smooth. Add eggs and box fudgy brownie mix. Puree until very smooth. Stir in chocolate chips. Pour into pan.
- Bake 25 minutes or until toothpick comes out almost clean. Cool completely. Cut into 1 1/2-inch squares.
This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io
Advertisement – Continue Reading Below