Alexandra Rowley; Food styling by Stephana Bottom; Prop styling by Megan Hedgpeth
The decadent dulce de leche is balanced with the crunchy pecans and pretzels. But that is not even the best part! This gourmet dessert is made from a brownie mix, which takes out all the mess and guesswork.
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Yields:
12
Prep Time:
0
hours
12
mins
Total Time:
1
hour
0
mins
c.
bittersweet chocolate chips
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- Heat oven to 325 degrees F. Lightly coat a 9-inch square pan with cooking spray. Line the pan with parchment paper, leaving a 3-inch overhang on 2 sides; spray the parchment. Prepare a box of brownie mix according to the package directions.
- Transfer the batter to the prepared pan. Drizzle dulce de leche over the top, then drag a table knife through the batter to marbleize. Sprinkle mini pretzels, pecans and bittersweet chocolate chips over the batter. Bake and cool according to package directions. Serve with extra dulce de leche, if desired.
Tips & Techniques
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