Brownies with Dulce de Leche, Pecans and Pretzels recipes

Sep 3, 2020Brownies Recipes

brownies with dulce de leche pecans and pretzels

Alexandra Rowley; Food styling by Stephana Bottom; Prop styling by Megan Hedgpeth

The decadent dulce de leche is balanced with the crunchy pecans and pretzels. But that is not even the best part! This gourmet dessert is made from a brownie mix, which takes out all the mess and guesswork.

Advertisement – Continue Reading Below

Yields:

12

Prep Time:

0

hours

12

mins

Total Time:

1

hour

0

mins

1/4
c.

bittersweet chocolate chips

This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.

  1. Heat oven to 325 degrees F. Lightly coat a 9-inch square pan with cooking spray. Line the pan with parchment paper, leaving a 3-inch overhang on 2 sides; spray the parchment. Prepare a box of brownie mix according to the package directions.
  2. Transfer the batter to the prepared pan. Drizzle dulce de leche over the top, then drag a table knife through the batter to marbleize. Sprinkle mini pretzels, pecans and bittersweet chocolate chips over the batter. Bake and cool according to package directions. Serve with extra dulce de leche, if desired.

Tips & Techniques

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

Advertisement – Continue Reading Below

Read More

More Recipes to Love ❤
Healthy chocolate brownies

Healthy chocolate brownies

Heat the oven to 190C/170C fan/gas 5 and line a shallow 23cm square baking tin with baking parchment. Tip the beans, cocoa, coffee granules, xylitol, vanilla, eggs and yogurt into a large bowl. Blitz using a hand blender until smooth. Or, do this in a food processor. Add the baking powder, then blitz again.

Kahlúa Brownies

Kahlúa Brownies

Please welcome guest author Garrett McCord and pour yourself a glass of milk; you’ll need one with these brownies! ~Elise So I had a bottle of Kahlúa sitting about collecting dust and figured that it needed to be put to decent use. Now, I’m all for a decent cocktail, but really, I try not to…

Turtle Brownies

Turtle Brownies

Preheat oven to 325 degrees. Line a buttered 8-inch square baking dish with foil or parchment paper, allowing a 2-inch overhang. Butter lining (excluding overhang); set aside. Make batter: Put chocolate and butter in a medium heatproof bowl set over a pan of simmering water; stir until melted. Let cool slightly. Whisk together flour, baking…

Truffle Brownies

Truffle Brownies

Step 1Position rack in center of oven and preheat to 350°F. Line 9x9x2-inch metal baking pan with foil, leaving overhang. Spray foil with nonstick vegetable oil spray. Combine 6 ounces bittersweet chocolate and butter in medium metal bowl. Set bowl over saucepan of simmering water and stir until chocolate and butter are melted and smooth.…

Peppermint Bark Brownies Recipe

Peppermint Bark Brownies Recipe

Fudgy chocolate brownies studded with pieces of creamy white chocolate peppermint bark. Adapted from Mark Bittman’s brownies. Peppermint Bark Brownies Recipe Save 8 tablespoons (1 stick) unsalted butter 3 ounces unsweetened baking chocolate 1 cup sugar 2 eggs at room temperature 1/2 cup (3 1/2 ounces) plus 1 tablespoon all purpose flour 1/4 teaspoon salt…

Gluten-Free Vanilla Crescent Cookies

Gluten-Free Vanilla Crescent Cookies

Ingredients:1 cup confectioners’ sugar, plus more for finishing cookies14 tbsp. unsalted butter, softened2 tsp. vanilla extract6 oz. walnuts or almonds, finely ground in food processor1 1⁄4 cups plus 2 tbsp. tapioca flour1⁄2 cup chickpea flour1⁄3 cup chestnut flour1⁄4 cup white rice flour1⁄2 tsp. fine salt