Con Poulos
Definitely dunkers! Have a cold glass of milk at the ready to submerge these treats.
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Yields:
1
serving
Total Time:
0
hours
35
mins
1
c.
natural unsalted crunchy peanut butter
1
c.
packed light brown sugar
1/2
tsp.
baking soda
1/4
tsp.
salt
1
large egg, lightly beaten
1
tsp.
all-purpose flour for shaping cookies
1
tsp.
vanilla extract
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- Preheat the oven to 350°F. Coat several large baking sheets with cooking spray.
- Combine the peanut butter, brown sugar, baking soda, and salt in a bowl. Add the egg and vanilla extract and beat until smooth.
- Shape the dough into 24 balls and arrange on the sheets. Dip the tines of a fork into flour and gently press a crisscross pattern into the top of each cookie.
- Bake for 10 to 12 minutes, or until lightly browned on the bottom. Transfer to a rack to cool. Store in an airtight container at room temperature.
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