Preheat oven to 350 degrees. Add butter and chocolate chips to WildSide jar. Secure lid and select “Batter.” Add eggs, cocoa, sugar, and vanilla to jar and secure lid. Press “Pulse” 3–5 times. Add flour and secure lid. Pulse 3–5 times, and use spatula to scrape down sides of jar.
Pour into greased 9-x-9-inch or 11-x-7-inch pan. Bake for 30 minutes or until wooden toothpick inserted in center comes out clean.
Ingredients:For the Brownie Base4 ounces (1 cup) white rice flour2 ounces (1/2 cup) sweet rice flour1/2 cup cocoa powder1/2 teaspoon salt1/4 teaspoon xanthan gum8 ounces (2 sticks) butter, softened14 ounces (2 cups) granulated sugar4 large eggs2 teaspoons vanilla extractFor the Cheesecake Topping:8 ounces cream cheese, softened1/3 cup granulated sugar1 large eggRaspberry Swirl:1/3 cup raspberry jam
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