Ingredients:
- 3/4 cup sweetened shredded coconut
- 1 1/4 cups all-purpose flour
- 1 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1/4 cup sour cream
- 2 Tbs. vegetable oil
- 1/2 tsp. vanilla extract
- 3/4 cup sugar
- 6 Tbs. (3/4 stick) unsalted butter, at room temperature
- 2 eggs, at room temperature
- Vanilla buttercream for frosting cupcakes (see related recipe at left)
- Easter egg candies for decorating