Ingredients:
- Cupcakes:
- 1 cup granulated sugar
- 1/2 cup egg substitute
- 1/4 cup canola oil
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
- 1/2 cup unsweetened cocoa
- 1 teaspoon baking soda
- 1 teaspoon instant coffee granules
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fat-free buttermilk
- Frosting:
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Dash of salt
- 1 (8-ounce) block 1/3-less-fat cream cheese, softened