Ingredients:
- Cupcakes:
- Baking spray with flour
- 1 (10-oz.) beet, peeled and cut into 8 wedges
- 2/3 cup nonfat buttermilk
- 1 1/2 teaspoons vanilla extract
- 8 ounces white whole-wheat flour (about 2 cups)
- 3 tablespoons unsweetened cocoa
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup granulated sugar
- 1/4 cup canola oil
- 1/4 cup butter, softened
- 2 large eggs
- 1 large egg white
- Frosting:
- 1/3 cup plain 2% reduced-fat Greek yogurt
- 2 tablespoons butter, softened
- Dash of kosher salt
- 8 ounces 1/3-less-fat cream cheese, softened
- 3/4 cup powdered sugar