Louisiana Crab Cakes with Creole Tartar Sauce

Mar 28, 2019Cakes Recipes

Ingredients:

  • Tartar sauce:
  • 1/2 cup low-fat mayonnaise
  • 3 tablespoons sweet pickle relish
  • 2 tablespoons capers, drained and rinsed
  • 1 teaspoon Creole mustard
  • 1/4 teaspoon salt-free Cajun-Creole seasoning (such as The Spice Hunter)
  • 1/4 teaspoon hot pepper sauce (such as Tabasco)
  • Crab cakes:
  • 4 (1-ounce) slices white bread
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped red bell pepper
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon hot pepper sauce (such as Tabasco)
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound lump crabmeat, shell pieces removed
  • 1 large egg, lightly beaten
  • 1 large egg white, lightly beaten
  • 4 teaspoons vegetable oil, divided
  • Fresh parsley sprigs (optional)
  • Lemon wedges (optional)

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