Ingredients:
- 2 1/2 sticks butter
- 3/4 cup granulated sugar
- 2 1/3 cups all-purpose flour, plus additional flour for rolling the cookies
- 1/2 cup slivered almonds, ground
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup seedless raspberry jam
- Powdered sugar, optional