Chocolate Cupcakes with Peppermint Frosting

Mar 28, 2019Cupcakes Recipes

Ingredients:

  • Cupcakes:
  • 1 cup packed brown sugar
  • 6 tablespoons butter, softened
  • 2 large eggs
  • 1 1/4 cups all-purpose flour (about 5 1/2 ounces)
  • 1/2 cup unsweetened cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup low-fat buttermilk
  • 1 teaspoon vanilla extract
  • Peppermint Frosting:
  • 2 cups powdered sugar
  • 1/2 cup (4 ounces) tub-style light cream cheese
  • 1/8 teaspoon peppermint extract
  • 16 hard peppermint candies, finely crushed (about 1/3 cup)

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