Ingredients:
- Cupcakes:
- 1/2 cup sifted cake flour
- 3/4 cup sugar, divided
- 6 large egg whites
- 1/2 teaspoon cream of tartar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 teaspoon fresh lemon juice
- 1/3 cup semisweet chocolate minichips
- Frosting:
- 1/2 cup sugar
- 2 tablespoons water
- 1/8 teaspoon cream of tartar
- Dash of salt
- 2 large egg whites
- 1/2 teaspoon vanilla extract
- Remaining ingredient:
- 1/4 cup flaked sweetened coconut, toasted