Ingredients:
- Frosting:
- 1/2 cup goji berries
- 1/3 cup warm water
- 6 ounces 1/3-less-fat cream cheese, softened
- 1/2 cup plain whole-milk Greek yogurt
- 1/2 cup powdered sugar
- Cupcakes:
- Baking spray with flour
- 1/2 cup black sesame seeds, plus more for garnish
- 2 eggs
- 2/3 cup granulated sugar
- 1/2 cup plain whole-milk Greek yogurt
- 1/4 cup 2% reduced-fat milk
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3.5 ounces whole-wheat pastry flour (about 1 cup)
- 3 tablespoons dark chocolate cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt