Mini Crab Cakes with Herbed Aioli

Mar 27, 2019Cakes Recipes

Ingredients:

  • AIOLI:
  • 1/2 cup fat-free mayonnaise
  • 2 teaspoons chopped fresh chives
  • 2 teaspoons chopped fresh parsley
  • 2 teaspoons fresh lemon juice
  • 1 garlic clove, minced
  • CRAB CAKES:
  • 1/4 cup finely chopped red bell pepper
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • 3 tablespoons reduced-fat mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup panko (Japanese breadcrumbs)
  • 1 pound lump crabmeat, shell pieces removed
  • 1 teaspoon canola oil
  • Cooking spray

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