Corn and Crab Cakes

Mar 27, 2019Cakes Recipes

Ingredients:

  • Cakes:
  • 1/2 cup fresh yellow corn kernels
  • 1/4 cup chopped red bell pepper
  • 3 tablespoons chopped green onions
  • 3 tablespoons canola mayonnaise
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon Old Bay seasoning
  • 8 ounces crab claw meat, shell pieces removed
  • 1 large egg, lightly beaten
  • 1 1/2 cups panko (Japanese breadcrumbs), divided
  • Cooking spray
  • 1 1/2 tablespoons butter, divided
  • Sauce:
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped green onions
  • 3 tablespoons canola mayonnaise
  • 2 teaspoons fresh lemon juice
  • Dash of kosher salt
  • 1 drop hot pepper sauce

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