Ingredients:
- Tan Brownies:
- 6 tablespoons butter, softened
- 1 1/2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4.5 ounces all-purpose flour (about 1 cup)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- Cooking spray
- Black Brownies:
- 3 ounces unsweetened chocolate, finely chopped
- 4 tablespoons butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup Guinness Stout
- 4.5 ounces all-purpose flour (about 1 cup)
- 1/4 teaspoon salt