This tropical ginger hemp seed smoothie is easy to throw together, portable, delicious and filled with plant-based protein.
Ingredients:
- 1 banana, fresh or frozen
- 1 handful of leafy greens, I used a mix of spinach and kale
- 1 cup frozen tropical fruit, I used a mix of pineapple and mango
- 1 knob of ginger about an inch thick
- 3 tbsp hemp seeds
- 1 – 2 tbsp coconut butter, plus more for drizzling
- juice of half a lime
- ¼ – ½ cup almond or coconut milk
Instructions:
- Add all ingredients to a blender, starting with ¼ cup milk and process until smooth
- Add more milk and continue to process until desired consistency is reached
- Pour into a glass* and top with more coconut butter and/or hemp seeds as desired
