Ingredients:
- 1 (9-inch) frozen unbaked piecrust shell
- Ryan’s Quick Chocolate Ganache, recipe follows
- 1 cup store-bought brownies, cut into 1/2-inch cubes (2 to 3 brownies)
- 1/2 cup store-bought caramel sauce
- 1 cup heavy cream
- 2 teaspoons instant espresso
- Confectioners’ sugar, for dusting
- 2 1/2 cups semisweet chocolate chips
- 1 cup heavy cream
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- 1/8 teaspoon kosher salt