A quick and easy cupcake with espresso and dark chocolate to celebrate my blog’s 1st birthday.
Ingredients:
- Cup softened butter
- Cup sugar
- 2 large eggs
- Cup flour
- 1 teaspoon baking powder
- Teaspoon baking soda
- 1 tablespoon cocoa powder
- 1 tablespoon espresso coffee powder
- Cup dark chocolate chips, melted
- 2 tablespoon milk
Instructions:
- Preheat the oven to 400F.
- Mix the butter and sugar properly.
- Add the eggs and whisk until it’s mixed properly.
- Sift in the flour, cocoa powder, espresso, baking powder, baking soda and whisk until it forms a smooth batter.
- Lastly, add the melted dark chocolate and milk and give one final whisk.
- Pour the mixture into the muffin baking pan and let it bake for about 15 to 20 minutes.
- Poke the cakes with a chopstick or toothpick and if it comes out clean, the cupcakes are ready.
- Let it cool in the rack for 5 minutes before you start decorating.
