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Cal/Serv:
255
Yields:
4
Cook Time:
0
hours
10
mins
Total Time:
0
hours
20
mins
1
can red or pink salmon
1
green onion
3
tbsp.
prepared white horseradish
2
tbsp.
plain dried bread crumbs
1
tsp.
soy sauce
1/4
tsp.
coarsely ground black pepper
Nonstick cooking spray
4
sandwich buns
lettuce leaves
- In medium bowl, with fork, lightly mix all ingredients except cooking spray, buns, and lettuce leaves. Shape mixture into four 3-inch round patties. Spray both sides of patties with nonstick cooking spray.
- Heat skillet over medium heat until hot. Add salmon cakes, and cook about 5 minutes per side or until golden and hot. Serve on buns with lettuce.
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