Cheesecake brownies

Nov 16, 2018Brownies Recipes

  • Preheat the oven to 170C/325F/Gas 3. Grease and line a 8in/20cm square cake tin.

  • For the brownies, melt the chocolate and butter in a bowl set over a pan of simmering water. (Do not let the base of the bowl touch the water.) Remove the bowl from the pan and set aside to cool slightly.

  • Whisk the eggs, caster sugar and coffee in a bowl until well combined. Sift in the flour and chocolate mixture and mix until well combined.

  • For the cheesecake, beat the cream cheese, caster sugar, egg and orange zest until smooth.

  • Spoon the brownie mixture into the cake tin then spoon the cheesecake mixture on top and use a knife to cut lines into the mixture to create a marble effect.

  • Bake in the oven for 25-30 minutes, or until just set. Remove the tin from the oven, set aside to cool completely, then cut into squares

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