These chewy chocolate wafer-speckled cookies give chocolate chips cookies a run for their money.
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Yields:
15
servings
Prep Time:
0
hours
15
mins
Cook Time:
0
hours
15
mins
Total Time:
0
hours
30
mins
2
sticks butter, softened
1
c.
granulated sugar
1
c.
firmly packed light brown sugar
2
large eggs
2
tsp.
vanilla extract
1
tsp.
baking soda
2 1/2
c.
all-purpose flour
1
tsp.
salt
1 1/2
c.
crushed chocolate wafer cookies (such as Oreos)
- Preheat oven to 350 degrees F. Line two large baking sheets with parchment paper.
- In a large bowl, combine butter and sugars. Beat with a handmixer until light and fluffy. Add eggs one at a time, and beat until evenly combined. Stir in vanilla.
- In a small bowl, whisk together baking soda, flour and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
- Using a medium-sized ice cream scoop, place mounds of cookie dough on a the baking sheets, about 2 inches apart. (The cookies will spread.) Bake for about 10-12, until the edges of the cookies begin to turn golden.
- Let cool for 5 minutes on baking sheet, then transfer cookies to a wire rack to cool completely.
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