Copycat Starbucks Chocolate Chunk Cookies

Nov 15, 2018Cookies Recipes

Copycat Starbucks Chocolate Chunk Cookies

Ethan Calabrese

Top each dough ball with a few extra chocolate chunks to really get that Starbucks look.

Advertisement – Continue Reading Below

Yields:

24

Prep Time:

0

hours

15

mins

Total Time:

0

hours

25

mins

2


sticks butter

3/4
c.

dark brown sugar

3/4
c.

granulated sugar

1


large egg

1 1/2
tsp.

pure vanilla extract

2
c.

wheat flour

1
tsp.

baking soda

1/2
tsp.

kosher salt

1 1/2
c.

semisweet chocolate chunks (plus more for topping cookies)

  1. Preheat oven to 375°. As it heats, cream the butter and both types of sugar together until light and fluffy, 2 to 3 minutes. Add egg and vanilla, beating to combine.
  2. In a separate bowl, combine flour, baking soda, and salt. Slowly mix in flour mixture, then fold in chocolate chunks.
  3. Roll into 1 1/2″ balls, placing them about 2 inches apart on a parchment-lined baking sheet. Top each cookie with a few extra chocolate chunks, for presentation’s sake, and bake for 8 to 10 minutes, or until the cookie is lightly golden and no longer gooey in the center.

Advertisement – Continue Reading Below

Read More

More Recipes to Love ❤
Healthy chocolate brownies

Healthy chocolate brownies

Heat the oven to 190C/170C fan/gas 5 and line a shallow 23cm square baking tin with baking parchment. Tip the beans, cocoa, coffee granules, xylitol, vanilla, eggs and yogurt into a large bowl. Blitz using a hand blender until smooth. Or, do this in a food processor. Add the baking powder, then blitz again.

Kahlúa Brownies

Kahlúa Brownies

Please welcome guest author Garrett McCord and pour yourself a glass of milk; you’ll need one with these brownies! ~Elise So I had a bottle of Kahlúa sitting about collecting dust and figured that it needed to be put to decent use. Now, I’m all for a decent cocktail, but really, I try not to…

Turtle Brownies

Turtle Brownies

Preheat oven to 325 degrees. Line a buttered 8-inch square baking dish with foil or parchment paper, allowing a 2-inch overhang. Butter lining (excluding overhang); set aside. Make batter: Put chocolate and butter in a medium heatproof bowl set over a pan of simmering water; stir until melted. Let cool slightly. Whisk together flour, baking…

Truffle Brownies

Truffle Brownies

Step 1Position rack in center of oven and preheat to 350°F. Line 9x9x2-inch metal baking pan with foil, leaving overhang. Spray foil with nonstick vegetable oil spray. Combine 6 ounces bittersweet chocolate and butter in medium metal bowl. Set bowl over saucepan of simmering water and stir until chocolate and butter are melted and smooth.…

Peppermint Bark Brownies Recipe

Peppermint Bark Brownies Recipe

Fudgy chocolate brownies studded with pieces of creamy white chocolate peppermint bark. Adapted from Mark Bittman’s brownies. Peppermint Bark Brownies Recipe Save 8 tablespoons (1 stick) unsalted butter 3 ounces unsweetened baking chocolate 1 cup sugar 2 eggs at room temperature 1/2 cup (3 1/2 ounces) plus 1 tablespoon all purpose flour 1/4 teaspoon salt…

Gluten-Free Vanilla Crescent Cookies

Gluten-Free Vanilla Crescent Cookies

Ingredients:1 cup confectioners’ sugar, plus more for finishing cookies14 tbsp. unsalted butter, softened2 tsp. vanilla extract6 oz. walnuts or almonds, finely ground in food processor1 1⁄4 cups plus 2 tbsp. tapioca flour1⁄2 cup chickpea flour1⁄3 cup chestnut flour1⁄4 cup white rice flour1⁄2 tsp. fine salt