Copycat Starbucks Chocolate Chunk Cookies

Nov 15, 2018Cookies Recipes

image

Copycat Starbucks Chocolate Chunk Cookies

Ethan Calabrese

Top each dough ball with a few extra chocolate chunks to really get that Starbucks look.

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Yields:

24

Prep Time:

0

hours

15

mins

Total Time:

0

hours

25

mins

2


sticks butter

3/4
c.

dark brown sugar

3/4
c.

granulated sugar

1


large egg

1 1/2
tsp.

pure vanilla extract

2
c.

wheat flour

1
tsp.

baking soda

1/2
tsp.

kosher salt

1 1/2
c.

semisweet chocolate chunks (plus more for topping cookies)

  1. Preheat oven to 375°. As it heats, cream the butter and both types of sugar together until light and fluffy, 2 to 3 minutes. Add egg and vanilla, beating to combine.
  2. In a separate bowl, combine flour, baking soda, and salt. Slowly mix in flour mixture, then fold in chocolate chunks.
  3. Roll into 1 1/2″ balls, placing them about 2 inches apart on a parchment-lined baking sheet. Top each cookie with a few extra chocolate chunks, for presentation’s sake, and bake for 8 to 10 minutes, or until the cookie is lightly golden and no longer gooey in the center.

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