Alternating layers of chewy chocolate cookie crumbles, whipped topping and rich chocolate pudding make these parfaits a decadent-tasting delicacy that’s a cinch to prepare.
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Cal/Serv:
280
Yields:
4
Prep Time:
0
hours
10
mins
Total Time:
1
hour
10
mins
1
box cook and serve chocolate pudding and pie filling
2
c.
milk
1
c.
nondairy whipped topping
2
soft chocolate cookies (we used Archway)
Garnish: Chocolate curls
- You’ll need four 6-oz dessert glasses. Prepare pudding as package directs, using milk. After cooking, scrape into a medium bowl and press plastic wrap directly onto surface of pudding. Refrigerate pudding until cold, at least 1 hour.
- To make Parfaits: Put 1⁄4 cup pudding into each glass. Top each with 2 Tbsp nondairy whipped topping, then crumble 1⁄2 a cookie onto each. Top with 1⁄4 cup more pudding and 2 Tbsp topping. Garnish if desired.
Charles Schiller
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