Cookies and Cream Parfaits

Nov 15, 2018Cookies Recipes

Alternating layers of chewy chocolate cookie crumbles, whipped topping and rich chocolate pudding make these parfaits a decadent-tasting delicacy that’s a cinch to prepare.

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Cal/Serv:
280

Yields:

4

Prep Time:

0

hours

10

mins

Total Time:

1

hour

10

mins

1


box cook and serve chocolate pudding and pie filling

2
c.

milk

1
c.

nondairy whipped topping

2


soft chocolate cookies (we used Archway)

Garnish: Chocolate curls

  1. You’ll need four 6-oz dessert glasses. Prepare pudding as package directs, using milk. After cooking, scrape into a medium bowl and press plastic wrap directly onto surface of pudding. Refrigerate pudding until cold, at least 1 hour.
  2. To make Parfaits: Put 1⁄4 cup pudding into each glass. Top each with 2 Tbsp nondairy whipped topping, then crumble 1⁄2 a cookie onto each. Top with 1⁄4 cup more pudding and 2 Tbsp topping. Garnish if desired.
image

Charles Schiller

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