Rocky Road Brownies

Nov 14, 2018Brownies Recipes

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Cal/Serv:
269

Yields:

24

Prep Time:

0

hours

5

mins

Cook Time:

0

hours

30

mins

Total Time:

0

hours

35

mins

1


box brownie mix


c.

vegetable oil

2


large eggs

bag chocolate chips

1 1/2
c.

marshmallows

1 1/2
c.

walnuts, pecans or peanuts

  1. Preheat oven to 350ºF. Grease a 9” x 13” baking pan with butter or cooking spray.
  2. In medium bowl, combine brownie mix, chocolate syrup, 1/4 cup water, oil and eggs with spoon until well blended. Stir 1 cup of the chocolate chips into batter and spread mixture in prepared pan.
  3. Bake 28 to 30 minutes, or until toothpick inserted 2 inches from side of pan comes out clean (or almost).
  4. Immediately after removing from oven, sprinkle brownies with remaining 1 cup chocolate chips, mini marshmallows and nuts. (For a frostinglike effect, melt chocolate chips in microwave first and spread on top of brownies.) Cool completely, about 2 hours. Dip knife in hot water before slicing. Store in a tightly covered container.
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