Ingredients:
- 1 cup Dutch process cocoa
- 2 cups boiling water
- 1 cup butter, softened
- 2 cups superfine sugar
- 4 large eggs
- 2 3/4 cups all-purpose soft-wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon chocolate extract
- vegetable oil cooking spray
- 1/2 cup butter, softened
- 1 (16-oz.) package powdered sugar
- 1/3 cup whipping cream
- 1/8 teaspoon salt
- 2 teaspoons clear vanilla extract
- 15 cream-filled miniature chocolate sandwich cookies, finely crushed
- 24 cream-filled miniature chocolate sandwich cookies (whole or coarsely crushed)