Looking for the perfect ending to a big holiday dinner? Holiday recipes at Woman’s day make the perfect Christmas and Thanksgiving desserts. Treat your guests to some of our holiday desserts.
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Cal/Serv:
272
Yields:
12
Prep Time:
0
hours
15
mins
Total Time:
8
hours
15
mins
12
chocolate Swiss roll cakes
1
brick (8 oz) cream cheese
2
box European Style Milk Chocolate Mousse Mix
- Lightly coat an 8 x 3-in. springform pan with nonstick spray. Slice each cake into seven 1⁄4-in.-thick rounds. Arrange 2 rows around side of pan. Fit remaining slices to cover bottom of pan.
- Beat cream cheese and 1⁄4 cup sugar in a large bowl with mixer on medium speed until smooth and fluffy. Prepare both boxes of mousse mix as label directs, using only 1 cup cold water total instead of the milk.
- Fold 1⁄4 the mousse into the cream cheese mixture until no white streaks remain. Fold in remaining mousse until blended. Spoon into lined pan. Cover and refrigerate 8 hours, or overnight. To serve, remove pan sides.
- Add 1⁄4 tsp mint extract to the mousse.
- Nestlé mousse mix also comes in Milk Chocolate Irish Creme, Dark Chocolate and Mocha, any of which could be substituted.
- Garnish with dollops of whipped cream or additional slices of cake.
Jacqueline Hopkins
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