These colorful, chocolaty bars go above and beyond your everyday brownie.
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Cal/Serv:
167
Yields:
32
Prep Time:
0
hours
15
mins
Cook Time:
0
hours
50
mins
Total Time:
1
hour
5
mins
1
box reduced fat cream cheese
c.
sugar
1
egg
c.
milk
1/2
tsp.
vanilla extract
1
package brownie mix (choose directions for the cake-style brownies)
1
c.
M&M’S® Brand Chocolate Candies
- In a mixing bowl, beat the cream cheese with the sugar. Add the egg, milk, and vanilla extract. Set aside.
- Prepare the brownie mix according to the package directions. Spoon 2/3 of the brownie batter into a parchment-lined 9- by 13-inch baking pan. Spoon the reserved cream cheese mixture over the brownie batter. Now scrape the remaining brownie batter over the cream cheese mixture. Swirl the tip of a knife through the batter to make a marbled effect. Press M&M’S® Brand Chocolate Candies into the batter.
- Bake for 45-50 minutes in a preheated, 350-degree F oven until slightly moist in the center. Cool completely before cutting 8 by 4 into 1 1/2-inch squares.
Courtesy of M&M’S®
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