I first discovered this Australian treat, classically called a Lamington, when I was in Japan. It was a snack left for me in my hotel room, and I was blown away. Cubes of super moist white cake are glazed in chocolate. Once the glaze is set, it helps hold the fragile cake together, and the whole thing just melts in your mouth.
These cakes hold well for 3 days at room temperature, well covered.
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Ingredients:For the Brownie Base4 ounces (1 cup) white rice flour2 ounces (1/2 cup) sweet rice flour1/2 cup cocoa powder1/2 teaspoon salt1/4 teaspoon xanthan gum8 ounces (2 sticks) butter, softened14 ounces (2 cups) granulated sugar4 large eggs2 teaspoons vanilla extractFor the Cheesecake Topping:8 ounces cream cheese, softened1/3 cup granulated sugar1 large eggRaspberry Swirl:1/3 cup raspberry jam
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