A range of Fall flavors come together in a melt-in-your mouth cookie.
Ingredients:
- 2 and ¼ cup flour
- 125g butter, at room temperature
- 1 tbsp olive oil
- 3 tbsp icing sugar
- ½ tsp baking powder
- 1 egg
- 2 tbsp yogurt
- 1 tsp grated lemon zest
- 3 apples, peeled and grated
- ½ cup walnut, crumbled
- ¼ cup sugar
- ½ tsp cinnamon
- 1 tbsp icing sugar to coat cookies
Instructions:
- Preheat oven to 180C.
- Start making the filling. Heat a skillet and cook apple and sugar in it until it absorbs the juice.
- Add in cinnamon and walnut and cook for a few minutes.
- Let it cool.
- Mix all ingredients for dough.
- Make a big ball and divide it into 8 balls.
- Roll them out and cut into 8 equal pieces.
- Share the filling on those pieces and roll them up.
- Repeat the same for all dough balls.
- Line a baking pan with parchment paper and place apple rolls on it.
- Bake for 20 minutes and let it cool.
- Dust with icing sugar before serving.
