LadyZsaZsa | 07/01/2017
Excellent recipe! One of my go-to recipes for potlucks and parties. I’ve made these countless times over the years and they’ve always been a huge hit. Maybe I don’t have access to good white chocolate, but it never melts smoothly enough to drizzle nicely. I now stick it in a piping bag fitted with a thin round tip and pipe the white chocolate across in rows…just make sure you wear oven mitts, that piping bag is hot 😉
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Ingredients:For the Brownie Base4 ounces (1 cup) white rice flour2 ounces (1/2 cup) sweet rice flour1/2 cup cocoa powder1/2 teaspoon salt1/4 teaspoon xanthan gum8 ounces (2 sticks) butter, softened14 ounces (2 cups) granulated sugar4 large eggs2 teaspoons vanilla extractFor the Cheesecake Topping:8 ounces cream cheese, softened1/3 cup granulated sugar1 large eggRaspberry Swirl:1/3 cup raspberry jam
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