This is sponsored content from Sargento Foods. The opinions stated are my own. Please tell me you do this, too? Crumble your cornbread muffins and drop them into your chili like perfectly dense and sweet little soft croutons? Glad we’re on the same page with that. So, October. We’re sitting MID-October, guys, and life is October-y. Which is to say, mostly, awesome. Rich fall colors, crunchy leaves everywhere, cozy sweaters for chilly days, pumpkin themed drinks available but not totally overwhelming us all the time… yeah, this is the best season ever. But also – I don’t know if it’s just me…
Sheet-Pan Salmon With Rice Cakes and Kimchi
In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for even more one-pan meals.Korean rice cakes are typically cooked in a simmering sauce, but this recipe bakes them in the oven, no…