Guinness cupcakes

Sep 4, 2018Cupcakes Recipes

  • Preheat the oven to 200C/400F/Gas 6. Line a 12-hole muffin tin with paper cases.

  • Sift the cocoa powder, flour, baking powder and sugar into a bowl.

  • Blend the eggs, beetroot, stout and oil in a food processor until smooth.

  • Stir the beetroot into the flour mixture until just combined (do not overmix).

  • Spoon the mixture into the muffin cases and cook in the oven for 20-25 minutes, or until the cupcakes have risen and the tops are springy to the touch. Remove from the oven and set aside to cool.

  • For the cream cheese icing, beat the butter, cream cheese and vanilla together in a bowl until smooth; then slowly beat in the icing sugar.

  • Spread the icing onto the muffins with a knife or spoon the icing into a piping bag fitted with a 1cm/½in star nozzle and pipe the icing onto the muffins.

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