Cakey Brownies

Sep 3, 2018Brownies Recipes



MonicaPM | 08/11/2013

I’m experimenting with brownie recipes as different members of my family have different brownie preferences, so I tried this cakey version. The texture is nice, moist and crumbly, like a cake, but we felt that one egg might be enough and more chocolate is needed, also probablyless sugar. I’ll try another batch using only one egg and add 1/2 cup of baking cocoa, and maybe only 2/3 cup of sugar. Thanks for the recipe though and the article about cakey, fudgy and chewie brownies, I learnt a lot from it!

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