“I love smoothies for breakfast, but the thought of drinking something cold on a winter’s morning is not appealing to me. So yesterday I created this! I hope you like it!”
Ingredients:
- 1 1/2 cups almond milk
- 1 tablespoon hemp seeds
- 1 tablespoon chia seeds
- 1 tablespoon almond butter
- 1 teaspoon unsweetened cocoa powder
- 1 teaspoon instant coffee granules
- 1 teaspoon agave nectar, or to taste
Instructions:
- Place almond milk, hemp seeds, chia seeds, almond butter, cocoa powder, instant coffee, and agave nectar in a blender; blend until smooth. Pour into a small saucepan and heat, stirring frequently, over medium-low heat until slightly thickened, about 5 minutes. Pour into a mug.
