Ingredients:
- ½ C coconut butter
- 3 Tbs raw honey or maple syrup
- ¼ tsp himalayan salt
- ½ C raw cacao butter
- 3 Tbs raw cacao powder
- 4 Tbs raw hemp hearts
Instructions:
- In a double boiler melt coconut butter and transfer to a bowl. Seperately melt cacao butter.
- Mix coconut butter, honey,salt + 4 Tbs of cacao butter and cacao powder in a large bowl until thoroughly combined.
- In your preferred tray or chocolate mould sprinkle half the hemp seeds and pour the chocolate mixture over them, transfer to the freezer to set for about 20 mins.
- Remove from freezer and top with the rest of the cacao butter and hemp seeds, put back in the freezer to set again and enjoy!
- This recipe is equivalent to about 4 chocolate bars